965 82 21 01 - Carrer Cardenal Payà, 41, 03460 Beneixama info@beneixama.es
Compartir en RRSS

All i Oli


  • 3 garlic
  • Egg yolk

  • 250 cc extra virgin olive oil.

  • Vinegar or lemon.

  • Salt


  • Chop the garlic in a mortar.
  • When the garlic is chopped, add the yolk of an egg (at room temperature) and a little salt, and move it gently in the mortar, clockwise.
  • We continued moving the mortar and began to add the olive oil little by little, but steadily, in a trickle, at the same time that we are stirring with the other hand, until obtaining a dough that thickens like mayonnaise.
  • Finally, add a dash of lemon or vinegar, remove again two or three times and go.